Casa Machado Mexican Restaurant at Montgomery Field, San Diego, California (KMYF)
San Diego is a very unique and complex flying environment. San Diego International – Lindbergh Field (KSAN) has an amazing, breathtaking and rather sexy approach directly through downtown. Miramar Marine Corps Air Station’s (KNKX) Class Bravo airspace overlaps Lindbergh Field and intertwines with North Island Naval Air Station – Halsey Field (KNZY), Gillespie Field (KSEE), [...]
[continue reading...]The Sustainable Kitchen Cookbook
THE SUSTAINABLE KITCHEN COOKBOOK:
Passionate Cooking Inspired by Farms, Forests and Oceans
A cookbook with a conscience!
Featuring a delicious combination of culinary excellence and responsible seasonal cooking.
THE SUSTAINABLE KITCHEN brings home the thrill of tasting fine cuisine made from the best seasonal ingredients grown locally. Designed for people who want to make food choices that promote the economic, environmental and social health of their communities, this book gives seasonal cuisine new flair using recipes adapted for exciting home cooking. These talented chefs share their passion for the culinary arts and their regional focus that inspires home cooks everywhere to connect with local farmers and purveyors to obtain the freshest produce available.
Foreword by Caroline Bates, Contributing Editor, Gourmet Magazine. Photography by John A. Rizzo
Read Chef Stein's Fly in & Dine in articles at AircraftOwner Magazine
Casa Machado Mexican Restaurant at Montgomery Field, San Diego, California (KMYF)
San Diego is a very unique and complex flying environment. San Diego International – Lindbergh Field (KSAN) has an amazing, breathtaking and rather sexy approach directly through downtown. Miramar Marine Corps Air Station’s (KNKX) Class Bravo airspace overlaps Lindbergh Field and intertwines with North Island Naval Air Station – Halsey Field (KNZY), Gillespie Field (KSEE), [...]
Read Chef Stein's Fly & Dine articles at
Fly & Dine: Chicago Executive Airport (KPWK)
Chicago’s O’Hare International (KORD) is best known as the second busiest airport in the United States and one of United Airlines largest hubs. It’s not exactly recognized for being the friendliest GA airport around. So what’s a hungry aviator to do when flying around the metropolitan Chicago area? The answer is to fly eight miles [...]
Read Chef Stein's Travel articles at
The Outer Banks on the Atlantic coast of North Carolina is known for sun and wind. As Orville and Wilbur found out, the famed breezes are perfect for hang gliding. The sandy, relatively flat beaches beckon swimmers every summer. The deep waters offer some of the country’s best sports fishing. Camping and hiking the barrier [...]
Recipes
The Sustainable Kitchen Cookbook featured in ECO Magazine
Chef Stuart Stein and The Sustainable Kitchen Cookbook are featured in the Spring 2012 issue of Community Seeds ECO Magazine. Today, more ...
75 Years of Conspicuous Consumption
December 5th is Repeal Day. That day back in 1933 that ended those dark days of "The Great Experiment" that ...
5 Things To Do With a Chicken – Whole Poached Chicken
Welcome to the first entry in a series of 5 Things To Do With a Chicken. How many times have you ...
Heirloom Yellow Tomato Gazpacho
heirloom yellow tomato gazpacho One bright August morning Steve Florin of Dancing Bear Farm dropped off the season's first heirloom tomatoes. ...
Slow Roasted Ivory King Salmon with a Ragoût of Mushrooms, Spinach & Fingerling Potatoes
Ivory salmon is a luxurious white fleshed King salmon native to certain rivers of Southeast Alaska and Canada. Most salmon ...
Wild Striped Bass Tiradito with Aji Amarillo Salsa
Tiradito (from the word tirar or “to throw”) is the less known Peruvian younger brother of ceviche. Some say Tiradito ...
Casa Machado Mexican Restaurant at Montgomery Field, San Diego, California (KMYF) San Diego is a very unique and complex flying environment. San Diego International – Lindbergh Field (KSAN) has an amazing, breathtaking and rather sexy approach directly through downtown. Miramar Marine Corps Air Station’s (KNKX) Class Bravo airspace overlaps Lindbergh Field and intertwines with North Island Naval Air Station – Halsey Field (KNZY), Gillespie Field (KSEE), [...]
Spring in the Outer Banks The Outer Banks on the Atlantic coast of North Carolina is known for sun and wind. As Orville and Wilbur found out, the famed breezes are perfect for hang gliding. The sandy, relatively flat beaches beckon swimmers every summer. The deep waters offer some of the country’s best sports fishing. Camping and hiking the barrier [...]
Fly & Dine: Chicago Executive Airport (KPWK) Chicago’s O’Hare International (KORD) is best known as the second busiest airport in the United States and one of United Airlines largest hubs. It’s not exactly recognized for being the friendliest GA airport around. So what’s a hungry aviator to do when flying around the metropolitan Chicago area? The answer is to fly eight miles [...]
The Sustainable Kitchen Cookbook on Slow Food Reading List The Sustainable Kitchen Cookbook has been included on Slow Food Canada’s “Slow Food Reading List”.
Localism, Regionality, Terroir Terroir is not a small dog or related to 9/11 Localism, regionality, indigenous, terroir. What does it mean and why should we care? It’s mysterious. Ask two different winemakers, chefs or farmers for their definition and you will get three different answers. The classic definition of terroir (pronounced ter-whahr) is “a taste or sense of [...]
Sustainable Domestic Sparkling Wine Domestic sparkling wine has come a long way. Some of the best are on pair and even surpass their French cousins in both taste and value. Before we can discuss taste, flavor, quality and value we have to first define what is meant by a sustainable winery. Wine making is first and some say foremost [...]
